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Authentic Flavours: The Taste of Wellbeing at Terme Preistoriche Resort & Spa
Wellbeing also comes through the palate. At Terme Preistoriche Resort & Spa, the gastronomic experience is an integral part of the regeneration journey, thanks to a cuisine that blends tradition, innovation, and a focus on high-quality ingredients. With the arrival of our new Executive Chef Guglielmo Giudice, our offering is enriched with authentic flavours and refined dishes, inspired by the local territory and creatively reimagined.
Who is the new chef?
Born in Novara in 1987, Guglielmo Giudice gained experience in prestigious restaurants both in Italy and abroad. After leading the kitchen at Rivington in Milan – inspired by New York-style dining – he now brings his culinary vision to Montegrotto Terme. There, he combines local ingredients, seasonality, and innovative techniques to create a taste experience that aligns with thermal wellness.
"I embraced this challenge with great enthusiasm. Veneto is a region I feel deeply connected to, and being able to create a cuisine that is an integral part of our guests' wellness journey is a unique opportunity for me." – Guglielmo Giudice
A New Culinary Philosophy
The resort’s gastronomic offering is based on three key principles:
- Seasonality and Local Origins – Fresh, local ingredients to enhance the authentic flavours of the Veneto region.
- Wellness and Lightness – Balanced dishes, perfect for complementing thermal relaxation without weighing you down.
- Tradition and Innovation – A blend of Venetian culinary heritage and modern techniques.
Slow Breakfast: A Harmonious Awakening
Sunday mornings at Terme Preistoriche Resort & Spa follow a different rhythm: Slow Breakfast is a moment of pure harmony, where the gentle sound of live harp music accompanies guests in a sweet and relaxing awakening.
Served on the hotel’s veranda, this experience invites you to enjoy breakfast at a leisurely pace, savoring a selection of fresh, wholesome products in a unique atmosphere. It’s the perfect ritual for those who wish to start the day calmly, immersed in the serenity of the resort.
Slow Breakfast is available every Sunday, except during the summer break, to ensure guests enjoy an intimate and special experience during the cooler seasons.
The Slow Awakening: An Exclusive Experience for Green Lodge Guests
The Slow Awakening is a unique experience reserved for guests of the Green Lodge at Terme Preistoriche Resort & Spa. Designed to start the day in harmony with nature and without haste, this moment is made even more special by our chefs, who carefully prepare the Good Morning Basket—a selection of delights to be enjoyed in the peaceful comfort of your lodge.
Inside the basket, you’ll find artisanal jams from Azienda Agricola Scarpon in Arquà Petrarca—an homage to the authentic flavours of the Euganean Hills, handpicked to showcase the very best of our region.
Guests may enjoy this exclusive breakfast in the privacy of their lodge, wrapped in the natural light filtering through the trees, or extend the pleasure of the morning with the buffet breakfast served on the hotel veranda.
A unique way to begin the day in total relaxation, fully immersed in the quiet beauty of nature.
The Restaurants of Terme Preistoriche Resort & Spa
Hotel Restaurant 1922: Elegance and Authentic Flavours
Located within the resort, the main restaurant welcomes guests into an elegant room with coffered ceilings, antique chandeliers, and plaster decorations – creating a refined, timeless atmosphere. Here, guests can enjoy the Chef’s culinary creations, accompanied by a wine selection curated by maître Roberto Podda and the dining room staff.
For lunch, our hotel offers a rich and varied light buffet – ideal for those seeking a light yet flavourful meal. If you prefer, you may also dine in the Restaurant 1922 hall while comfortably wearing your bathrobe, for an experience that combines taste and comfort – perfect for continuing your relaxation without interruption.
La Piazzetta: Restaurant by the Pool
Overlooking the Chalet pool, La Piazzetta is the perfect spot for a casual lunch or dinner without leaving the thermal area. Here, guests can dine in their bathrobes and enjoy a relaxing moment poolside. The menu offers a selection of hot and cold dishes, salads, snacks, freshly pressed juices, and aperitifs – ideal for a light and revitalizing culinary experience, enjoyed outdoors on warm days.
In addition to the online and downloadable menu, each week we feature off-menu specials with unique dishes designed to offer ever-new flavour experiences. Guests may also order meals with a takeaway option, to enjoy our specialties wherever they prefer.
The Pool Bar
For a break without leaving the thermal area, the Pool Bar is open daily from 9:30 AM to 11:30 PM and offers a wide selection of snacks, light bites, and fresh fruit salads – perfect for recharging between swims or simply enjoying a drink by the pool.
Opening Hours
Hotel Restaurant 1922:
Breakfast: 7:30 AM – 10:00 AM
Lunch: 1:00 PM
Dinner: 8:00 PM
Meals included in the half-board and full-board packages are served here.
La Piazzetta – Restaurant by the Pool:
Lunch: 12:30 PM – 2:30 PM
Dinner: 7:30 PM – 9:30 PM
Pool Bar: Open from 9:30 AM to 11:30 PM, offering snacks, light bites, and fresh fruit salads – perfect for a relaxing poolside break.
